artic Bakehouse

Artic Bakehouse, located on Ujezd, is a destination for those who appreciate the craft of traditional sourdough bread. Since 2019, the bakery has dedicated itself to using natural fermentation involving lactobacilli and yeast to produce bread that not only tastes superior but also possesses better keeping qualities than standard commercial options. Their commitment to freshness is evident in their daily production schedule, which serves various neighborhoods across Prague. Whether you are seeking a quick morning pastry or a high-quality loaf to bring back to your accommodation, the bakery provides a reliable and authentic option that blends Icelandic heritage with local daily convenience.