Přehled
Angelato on Rytířská street serves as an essential stop for visitors seeking authentic, artisanally crafted ice cream in the heart of Prague. This family-run manufacturer differentiates itself by operating with a strict quality-first policy that excludes all artificial additives, relying instead on fresh pasteurized milk from Southern Bohemia and high-end imports such as Sicilian pistachios and Peruvian chocolate. Beyond the standard creamy favorites, the establishment is well-regarded for its experimental seasonal menu, which features bold and often surprising ingredient combinations like pumpkin, olive, lavender, and nettle. Whether choosing from their milk-based classics or their vegan-friendly, gluten-free fruit and vegetable sorbets, guests are guaranteed a product that shifts with the natural harvest, ensuring a fresh and relevant experience regardless of the season.