Overview
Terasa U Zlaté studně stands as a premier destination for those visiting Prague, perched on the fourth floor of the historic Golden Well Hotel. Designed by architects Lorenzo Carmellini and Katrin Herden, the interior masterfully combines modern sophistication with the building's Renaissance roots from 1528. Guests are invited to experience the creative menu of Executive Chef Lukáš Hlaváček while taking in views of the city's spires. The establishment holds elite status as a member of the Moët and Chandon Privileges Club, allowing it to provide rare vintage Champagnes, including exclusive large-format bottles. For those seeking the finest spirits, the bar offers the rare Louis XIII cognac, reinforcing its position as a high-end gourmet location. The restaurant remains a singular point for travelers who value culinary excellence paired with an unforgettable environment.
What makes this place special
Attributes
Frequently asked questions
Answered frequent questions
Can I visit the Royal Gardens directly from the restaurant?
There is exclusive access from the terrace to the Royal Gardens of Prague Castle, though this is currently restricted by authorities.
What is unique about the beverage selection?
The restaurant is a member of the Moët and Chandon Privileges Club and serves the ultra-premium Louis XIII cognac.