Overview
George Prime Steak stands as a definitive destination for those who prioritize quality beef and refined wine in the heart of Prague Old Town. The establishment prides itself on sourcing USDA Prime Gold Standard Black Angus cattle from the American Midwest, ensuring guests receive the top two to three percent of available beef. Beyond the quality of the meat, the restaurant features an expansive, sommelier-curated collection of Californian wines, alongside rare bottles from around the world. Guests seeking a specialized culinary experience can arrange for custom dry-aging of beef, with options ranging from thirty days for standard tenderness to over sixty days for true aficionados. This dedication to the nuances of aging, preparation, and pairing makes it a primary recommendation for anyone seeking a sophisticated steak dinner.
What makes this place special
Attributes
Frequently asked questions
Answered frequent questions
Can I reserve specific cuts for dry aging?
Yes, parties of 8 to 12 can reserve a side of Rib Eye or T-Bone for custom aging.
What is the quality of the beef served?
The restaurant serves USDA Prime Gold Standard Black Angus, which represents the top 2-3% of U.S. cattle.
Do you offer wines other than Californian?
Yes, while famous for Californian wines, the list includes outstanding Old-World wines and luxury Champagnes.