Přehled
Located inside the Hilton Prague, the Hidden Wine Bistro at Seasons is a curated six-month pop-up collaboration that brings the spirit of the acclaimed Rijeka establishment to the heart of the Czech capital. Led by the creative vision of Michelin-starred chef Deni Srdoc, the menu is a modern take on Mediterranean traditions, blending fresh, seasonal ingredients with sophisticated culinary techniques. Whether you are sampling starters like tuna tartare and octopus tempura or sharing a main course of grilled turbot or roasted duck, the food is designed to be paired with a selective wine list that elevates the entire experience. It is a refined yet relaxed venue that prioritizes sustainability and local sourcing, offering a unique opportunity to experience a fusion of international influence and local pride before this temporary residency concludes.
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What kind of cuisine does the bistro serve?
It serves modern interpretations of Mediterranean cuisine, utilizing seasonal ingredients.
Is this a permanent restaurant?
No, it is a six-month pop-up collaboration.