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Restaurace U Kalendů

Experience authentic dining and artisanal baking at U Kalendů on the Vltava riverbank, featuring house-butchered meats and fresh-baked bread daily.

Overview

Restaurace U Kalendů is a neighborhood gem located on the right bank of the Vltava river, occupying a site that has been significant to the local Podskalí settlement since the early 1900s. The establishment operates as both a dedicated restaurant and an artisanal bakery, maintaining a philosophy where every product is handled with care and manual labor. Guests can expect a menu centered on honest, straightforward cooking, highlighted by meat that is butchered, smoked, cured, and preserved on-site. The relationship between the bakery and the kitchen is uniquely integrated, with chefs frequently incorporating their own fresh bread into daily dishes, while bakers utilize ingredients from the kitchen to create inventive sweet and savory pastries. It is an ideal spot for those who appreciate high-quality ingredients processed with traditional craft, situated in a historic environment that reflects a hardworking local spirit.

What makes this place special

Attributes

    Frequently asked questions

    Answered frequent questions

    Does the restaurant have a break during the day?

    Yes, there is a kitchen break between 2:30 PM and 5:00 PM.

    What is the latest time I can order dinner?

    Dinner orders are accepted until 9:30 PM.