Overview
Artic Bakehouse, located on Myslíkova, brings the tradition of Icelandic sourdough baking to the heart of Prague. Established in 2019, the bakery prides itself on using a natural fermentation process with lactobacilli and yeast, resulting in bread that offers a distinctive flavor and superior shelf life. Whether you are a local resident looking for fresh daily bread or a visitor seeking an authentic, high-quality bakery experience, their doors are open seven days a week from 07:00 to 19:30. For added convenience, you can have their freshly baked goods delivered directly to your door through their partners, Wolt and Rohlík, ensuring you never have to go without your favorite sourdough loaf.
What makes this place special
Attributes
Frequently asked questions
Answered frequent questions
Does Artic Bakehouse deliver?
Yes, orders are available online through Wolt and Rohlík.
What is special about the bread?
They specialize in sourdough breads made using naturally occurring lactobacilli and yeast, which improves taste and shelf life.