Overview
Alcron Restaurant, recently operating under the name Brasserie 1932, is restoring its legacy as a top fine dining destination in the heart of Prague. Located at Štěpánská 623/40, the restaurant is currently led by chef Leonhard Wenzel, who continues the kitchen's focus on bridging traditional Czech flavors with modern gastronomic flair. Guests can expect a thoughtful, balanced menu that elevates local ingredients, such as in the expertly prepared pasta dishes accented with black truffle or fresh, locally-sourced salmon trout. The dining room offers a calm and representative atmosphere suitable for both business meetings and special celebrations, backed by a professional service team. While the space is a prominent feature of the hotel it resides within, it stands as a clear leader in the city for those seeking refined, high-quality dining.