Overview
Cukrárna Můj Myšák on Vodičkova Street is a cornerstone of Prague confectionery history, established in 1911 by pastry chef František Myšák. The shop maintains a deep connection to its past while serving high-quality, traditional Czech desserts and breakfast dishes daily. Using essential, fresh ingredients like cream, butter, and eggs, the shop provides an authentic taste of Czech pastry craftsmanship that continues to draw visitors today. Whether you are looking for a hearty morning meal or a delicate afternoon pastry, the shop offers a warm, historic environment suitable for solo visitors, couples, and group gatherings in the heart of Prague.
What makes this place special
Attributes
Frequently asked questions
Answered frequent questions
Can I make a reservation?
Yes, they accept telephone reservations for groups of 6 or more.
Do you have options for home?
Yes, you can purchase cakes and sweets to take home with you.