Přehled
Located at Veleslavínova 59/3, RamenCraft brings an authentic Japanese noodle and poke experience to the heart of Prague. The foundation of their operation is a commitment to depth of flavor, achieved by simmering meat and bone broths for 8 to 12 hours. The kitchen uses a specialized Japanese machine to produce their wheat noodles fresh daily, ensuring a consistent texture. Complementing the noodles are high-quality, free-range eggs marinated in a proprietary spice blend developed by their head chef. Their poke bowls are equally considered, featuring fluffy short-grain rice seasoned with a traditional broth and topped with fresh ingredients like avocado, edamame, and marinated salmon, creating a balanced and nutritious meal.
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Are the noodles made on-site?
Yes, they are made fresh in Prague using a special Japanese machine.
How long is the broth simmered?
The broth is simmered for 8 to 12 hours.