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Polévkárna paní Mančo

Authentic family-run Georgian eatery in Prague serving traditional recipes including borsch, khinkali, and khachapuri made with fresh ingredients.

Overview

Polévkárna paní Mančo is a dedicated, family-run operation serving genuine Georgian cuisine in the heart of Prague. Established in 2013 and led by the experienced chef Manana Toidze, the kitchen prides itself on utilizing high-quality ingredients sourced directly from Czech farmers to produce authentic recipes from Tbilisi. Whether you are craving a bowl of hearty Georgian borsch made from fresh vegetables or looking to master the traditional, hands-on technique of eating meat-filled khinkali, this establishment provides a grounded, no-nonsense culinary experience. With options for direct local delivery across Prague, it serves as a reliable neighborhood staple for anyone seeking fresh, honest, and traditional comfort food.

What makes this place special

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