Overview
Restaurace Červený jelen offers a distinct dining experience housed within the former Anglo-Czechoslovak bank, a structure defined by its Cubist-Modernist roots. The venue is dominated by a two-ton American Inferno grill, which is fired exclusively with seasoned beech and oak from Czech forests to impart a unique flavor to their Wagyu beef, lamb, and fresh produce. The space itself is a destination, featuring the world's tallest beer tank tower and an underground Vault level that retains historic elements, such as an 800kg bank vault door repurposed into a table. Whether dining in the energetic Bank hall, attending a private function in the Vault, or spending time in the adaptable upper Lounge, guests can expect a setting that blends historic architectural character with modern culinary precision.
What makes this place special
Attributes
Frequently asked questions
Answered frequent questions
What is unique about the grill?
They use a two-ton American Inferno grill fueled by 9-month dried beech and oak wood.
Is there a space for private events?
Yes, the Vault floor contains a confectionery and counting room configurable for up to 120 guests.
What is the weekend lunch offer?
They offer a Saturday and Sunday sharing menu for 590 CZK, featuring items like beef broth and confit duck leg.