Prague

Restaurace U Šumavy is a deeply traditional Czech establishment situated at Štěpánská 3 in Prague. Its identity is defined by a commitment to the historical culinary arts of the country, featuring a menu of classic staples like roast duck, goulash, and svíčková alongside contemporary culinary techniques like Sous Vide. The interior provides a nostalgic passage through time, with decor that spans the era of Franz Josef through to the 1980s. With a significant capacity of approximately 190 guests partitioned into four unique rooms, the restaurant serves both casual diners and large groups looking for a venue for social gatherings, corporate events, or conference dining. Their beverage program highlights independent small Czech breweries and distinct wines from small Moravian producers, complemented by a selection of regional mountain liqueurs.