Overview
Located on Dlouhá, Základna serves as a straightforward, quality-focused destination for anyone wanting an authentic Czech dining experience. The restaurant is built on the belief that traditional methods are the foundation of great food, which shows in their careful preparation of local ingredients. The star of the show is the Pilsner Urquell, kept in chilled tanks to ensure it arrives at the tap in the freshest state possible, accompanied by highly trained staff who understand how to pull a proper pour. For those interested in the history of Czech cuisine, the menu includes specific nods to the past, such as the flower tip beef dish served in a hearty broth with apple horseradish, a recipe famously enjoyed by Emperor Franz Joseph I. The restaurant creates a reliable environment that balances efficient service during their weekday lunch hours with a more relaxed atmosphere perfect for those looking to enjoy a classic, slow-cooked meal.