SUN.DAY Terrace - Georgian Kitchen

SUN.DAY Terrace on Lublaňská provides a dedicated look into Georgian culinary traditions through a menu focused on authentic textures and preparation. The kitchen centers its operation around a Josper oven, which uses natural wood charcoal to prepare five varieties of shashlik, imparting a distinct smoky depth to the meat. Guests can expect hand-sculpted khinkali—delicate dumplings filled with meat broth, cheese, or mushrooms—alongside signature Adjarian khachapuri bread boats topped with sulguni cheese and egg yolk. The experience is rounded out by a selection of wines fermented in traditional clay Qvevri amphorae, offering a genuine taste of ancient Caucasian winemaking heritage.