Overview
Located inside the Hilton Prague, the Hidden Wine Bistro at Seasons is a curated six-month pop-up collaboration that brings the spirit of the acclaimed Rijeka establishment to the heart of the Czech capital. Led by the creative vision of Michelin-starred chef Deni Srdoc, the menu is a modern take on Mediterranean traditions, blending fresh, seasonal ingredients with sophisticated culinary techniques. Whether you are sampling starters like tuna tartare and octopus tempura or sharing a main course of grilled turbot or roasted duck, the food is designed to be paired with a selective wine list that elevates the entire experience. It is a refined yet relaxed venue that prioritizes sustainability and local sourcing, offering a unique opportunity to experience a fusion of international influence and local pride before this temporary residency concludes.
What makes this place special
Attributes
Frequently asked questions
Answered frequent questions
What kind of cuisine does the bistro serve?
It serves modern interpretations of Mediterranean cuisine, utilizing seasonal ingredients.
Is this a permanent restaurant?
No, it is a six-month pop-up collaboration.