Gran Fierro

Gran Fierro at Myslíkova 258/8 is an Argentinian steakhouse that stands out for its commitment to high-quality beef and sustainable kitchen practices. The restaurant specializes in house-aged cuts prepared over Marabú charcoal, which they adopted specifically to combat deforestation by removing an invasive shrub in Cuba instead of sourcing tropical woods. The interior design mirrors this philosophy, utilizing industrial materials like concrete and steel while maintaining a warm, welcoming environment. An open kitchen allows guests to see the culinary team at work, bringing transparency to the process and highlighting their focus on the balance of heat and timing. Beyond the plate, the restaurant is actively pursuing carbon-neutral goals through the development of specialized pyro-grills that produce biochar for compost, reflecting a genuine respect for both their suppliers and the environment.