Carlitos - Polleria al Carbon

Carlitos - Polleria al Carbon offers a distinct culinary identity in Prague, centering its menu around authentic Nikkei cuisine. The kitchen excels at preparing traditional Peruvian Pollo a la Brasa by roasting farm-raised chicken over charcoal, which results in a signature flavor. This is uniquely paired with Japanese onigiri, creating a harmonious and memorable fusion rarely found elsewhere. A major operational advantage for the guest is the establishment's status as a completely gluten and lactose-free space, providing significant peace of mind for those with dietary restrictions. Their offerings are presented in thoughtful bento-style boxes, ranging from light options to full gourmet experiences, all complemented by house-made salsas crafted from traditional Peruvian chillies.