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Taro restaurant

Experience contemporary Vietnamese cuisine at Taro in Prague, featuring a chef's table dining experience with seasonal menus and house-aged duck.

Overview

Taro offers a sophisticated and energetic dining experience anchored by brothers Giang and Khanh Ta. Located in a stylish, trendy space, the restaurant centers around a large U-shaped bar where guests can watch the chefs work in real-time. The menu is a thoughtful, seasonal five-course exploration of Vietnamese flavors, rooted in family recipes and modified by the chef's experiences living in the Czech Republic. A notable detail for diners is the duck, which is dry-aged on-site and visible to guests from the bar, highlighting the kitchen's commitment to house-made preparations. The atmosphere is consistently lively, backed by modern music and a focus on contemporary culinary artistry, making it a standout choice for those looking to engage with Prague’s vibrant food scene.

What makes this place special

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    Frequently asked questions

    Answered frequent questions

    How do I make a reservation?

    You must contact the restaurant directly as they manage their own bookings.