Taro restaurant

Taro offers a sophisticated and energetic dining experience anchored by brothers Giang and Khanh Ta. Located in a stylish, trendy space, the restaurant centers around a large U-shaped bar where guests can watch the chefs work in real-time. The menu is a thoughtful, seasonal five-course exploration of Vietnamese flavors, rooted in family recipes and modified by the chef's experiences living in the Czech Republic. A notable detail for diners is the duck, which is dry-aged on-site and visible to guests from the bar, highlighting the kitchen's commitment to house-made preparations. The atmosphere is consistently lively, backed by modern music and a focus on contemporary culinary artistry, making it a standout choice for those looking to engage with Prague’s vibrant food scene.