Local Artisans
Support craftsmanship through traditional butchery and deli work
See the results of expert meat preparation and artisanal production.
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Moderní bistro v centru Prahy zaměřené na československou kuchyni, kvalitní uzeniny, čerstvé chlebíčky a speciality jako košická treska.
Bistro U Býka is a destination for those looking to experience the authentic culinary landscape of Czechoslovakia, all housed within a historic Renaissance building on Hybernská. Under the guidance of Chef Eva Novosadová, the menu offers a modern take on traditional dishes, including hearty goulash, halušky, and specialty stuffed lokše. The establishment distinguishes itself with two specialized counters: a deli counter featuring freshly prepared chlebíčky, baguettes, and the iconic Košice cod, and a butcher counter that serves premium sausages, hams, and cured meats sourced from local forests and pastures. It is an ideal spot for guests who value high-quality, artisanal ingredients prepared with care, whether for a quick, high-quality lunch or a casual experience exploring regional flavors.
| Attribute | Value | Trust |
|---|---|---|
| Category | Food and Drink | HighSource: Overture MapsUpdated: 2026-08-10 |
| Taxonomy primary | Restaurant | HighSource: Overture MapsUpdated: 2026-08-10 |
| Taxonomy hierarchy | Food and Drink > Restaurant | HighSource: Overture MapsUpdated: 2026-08-10 |
| Operating status | Unknown | LowSource: GoVisitUpdated: 2026-08-10 |
| Address | Hybernská 3/1, 110 00 Praha, CZ | HighSource: Overture MapsUpdated: 2026-08-10 |
| Phones | +420702339250 | HighSource: Overture MapsUpdated: 2026-08-10 |
| Emails | bistroubyka@gmail.cz | HighSource: Overture MapsUpdated: 2026-08-10 |
| Websites | http://www.bistroubyka.cz/ | HighSource: Overture MapsUpdated: 2026-08-10 |
| Socials | https://www.facebook.com/173893259151134 | HighSource: Overture MapsUpdated: 2026-08-10 |
| Wikidata | Unknown | LowSource: GoVisitUpdated: 2026-08-10 |
| GPS (lat/lon) | 50.087338, 14.429603 | HighSource: Overture MapsUpdated: 2026-08-10 |
| H3 cell | 8f1e35418c82a0b | MediumSource: GoVisitUpdated: 2026-08-10 |
| GERS ID | 8464e921-04c5-4510-b3de-8c2bdbc03a7a | HighSource: Overture MapsUpdated: 2026-08-10 |
| Overture confidence | 0.9970118947029114 | LowSource: GoVisitUpdated: 2026-08-10 |
| AI agents | Admin | LowSource: GoVisitUpdated: 2026-08-10 |
| Profile status | Listed | LowSource: GoVisitUpdated: 2026-08-10 |
| Managed by | inHotel | LowSource: GoVisitUpdated: 2026-08-10 |
| Last updated | LowSource: GoVisitUpdated: 2026-08-10 |
| Attribute | Value | Classification | Trust |
|---|---|---|---|
| Prague 1 | H3 cell: 851e3543fffffff | LowSource: GoVisitUpdated: 2026-08-10 | |
| Unknown | H3 cell: Unknown | LowSource: GoVisitUpdated: 2026-08-10 | |
| Republic Square | H3 cell: 881e35418dfffff | LowSource: GoVisitUpdated: 2026-08-10 | |
| 0.79 | High Pedestrian Accessibility | LowSource: GoVisitUpdated: 2026-08-10 | |
| 0.80 | WHO Target Compliant (<=300m) | LowSource: GoVisitUpdated: 2026-08-10 | |
| 1.00 | Acoustic Baseline (>=300m from major road) | LowSource: GoVisitUpdated: 2026-08-10 |
How to get to Bistro U Býka from common arrival points.
| Origin | Air distance (m) |
|---|
| Adjacent neighborhood | Air distance (m) |
|---|---|
| Old Town | 86 |
| Vinohrady | 522 |
| Žižkov | 615 |
| Karlín | 634 |
| Holešovice | 757 |
| Smíchov | 1,633 |
| Vyšehrad | 2,180 |
| Nusle | 2,284 |
How this stay connects guests with the neighborhood, atmosphere, and local culture.
Local Artisans
See the results of expert meat preparation and artisanal production.
Architectural Appreciation
Experience how the space preserves history while hosting a bistro.
Culinary History
Explore specialized dishes that reflect shared historical food customs.
Summary
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| Missing visual evidence | Authoritative fallback |
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| Attribute | Evidence | Trust |
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Nearby places the host recommends visiting.