Přehled
Bistro U Býka is a destination for those looking to experience the authentic culinary landscape of Czechoslovakia, all housed within a historic Renaissance building on Hybernská. Under the guidance of Chef Eva Novosadová, the menu offers a modern take on traditional dishes, including hearty goulash, halušky, and specialty stuffed lokše. The establishment distinguishes itself with two specialized counters: a deli counter featuring freshly prepared chlebíčky, baguettes, and the iconic Košice cod, and a butcher counter that serves premium sausages, hams, and cured meats sourced from local forests and pastures. It is an ideal spot for guests who value high-quality, artisanal ingredients prepared with care, whether for a quick, high-quality lunch or a casual experience exploring regional flavors.