Restaurace U Šumavy

Restaurace U Šumavy is a deeply traditional dining destination in Prague that captures the evolution of local hospitality from the Austro-Hungarian era through the late 20th century. Located on Štěpánská street, the establishment serves as a hub for those seeking hearty Czech classics like svíčková and pork knee, while also providing contemporary alternatives prepared using modern sous vide techniques. The restaurant differentiates itself through a commitment to supporting local producers, featuring a beer list centered on small regional breweries rather than industrial brands, and sourcing wines from independent Moravian winemakers. Furthermore, guests can sample authentic mountain liqueurs from Krkonoše, such as Kontušovka, which are rarely featured in typical tourist spots. With 190 seats distributed across four unique rooms, the restaurant operates as both a local dining house and an event space suitable for corporate functions and social gatherings.