Public Chilli

Public Chilli, located on Ovocný Trh in central Prague, serves as a bridge between traditional Asian recipes and modern fusion culinary arts. Founded with a mission to bring authentic flavors from countries like Thailand, Vietnam, and China to the city, the restaurant is helmed by chef Natali Šnicerová, who draws on global experiences from Japan to the United States. During the day, the restaurant offers an accessible menu, including a dedicated weekday lunch selection. As evening approaches, the atmosphere shifts, and the space transforms into a cocktail bar, pairing Asian-influenced drinks with a robust wine cellar. The venue is highly adaptable, catering to solo diners, couples seeking a view of the nearby Estates Theatre from the terrace, and larger groups requiring event catering. With a strong commitment to culinary quality, they ensure that vegetarian and vegan guests find equally thoughtful and flavorful options throughout their menu.