La Gare

La Gare is a destination for those seeking a dedicated French dining experience in the center of Prague. Following a significant 2019 renovation led by architect Pavel Kriz, the interior now features a warm mix of wood, bronze, and original wall finishes, creating a refined backdrop for their open grill kitchen. The culinary focus centers on a blend of tradition and fire-based preparation, most notably their duck which undergoes a 40-day dry-aging process before being roasted on an open flame. Complementing the menu is a wine cellar with an curated inventory sourced directly from French vineyards, providing a focused wine program. Beyond casual dining, the venue facilitates private corporate events and celebrations, supported by an in-house management team.