Taro

Taro provides a distinctively urban dining experience on Národní street, where brothers Giang and Khanh Ta serve a contemporary interpretation of Vietnamese cuisine. The space is anchored by a large, U-shaped bar that wraps around an open kitchen, allowing guests to observe the culinary process firsthand as they enjoy a structured, seasonal five-course menu. This menu draws heavily from the chef’s own family recipes, thoughtfully integrated with his experiences living in the Czech Republic. The restaurant maintains a lively and stylish atmosphere, further defined by modern music and the sight of duck meat dry-aging in a glass fridge behind the counter. Because the establishment manages its own bookings, guests should contact the restaurant directly to secure a spot at the counter.