Přehled
Yuniku Korean charcoal BBQ stands out as the first establishment in Prague to blend the authentic, interactive experience of a Korean charcoal grill with an upscale European dining environment. Located on Slezská, the restaurant emphasizes quality through its dedicated dry-aging process, keeping imported premium beef in an onsite chamber for at least one month. The experience is designed to be social and guided; at every table, guests manage their own charcoal grill, while well-trained staff provide support on cooking techniques and offer tailored wine pairings. A defining feature is the high-efficiency ventilation system built into every table, which allows guests to enjoy the full aroma and atmosphere of a live charcoal BBQ without worrying about smoke residue. Beyond the meat, the menu is built on family recipes and includes a variety of traditional sauces and side dishes. For those looking for variety, the venue also offers a sushi bar to complement the charcoal-grilled dishes.
Čím je toto místo výjimečné
Atributy
Často kladené dotazy
Zodpovězené časté dotazy
Is it smoky inside?
No, each table features a specialized cooker hood that prevents smoke from building up.
Where does the meat come from?
They import Wagyu from Australia, beef from the USA, and source pork and duck from Czech farmers.