Overview
Antricote is a family-run destination in Prague 1 that prioritizes the craft of charcoal-grilled steaks. They specialize in sourcing elite beef from across the globe, offering guests choices ranging from premium European breeds like Sashi Finnish Ayrshire and Galician Blond to international staples like USDA Prime and Wagyu. A key highlight of the menu is their selection of loins dry-aged for thirty to ninety days, which provides a deep umami character and a specific, refined texture finished over an open charcoal flame. Recognized in the Michelin Guide for their commitment to culinary quality and hospitality, this establishment offers a focused, high-end experience that balances professional expertise with the welcoming feel of a family-run business.