Brasserie The Julius

Brasserie The Julius provides an unhurried, Italian-inspired escape in the heart of the city, operating with a calm precision that defines the Julius Meinl hospitality tradition. The space is designed for seamless transitions throughout the day, whether you are stopping in for a considered breakfast buffet of fresh pastries and homemade preserves, or settling into a multi-course lunch or dinner crafted by Chef Milan Dolejš. Because the kitchen prioritizes seasonal produce and individual appetite over passing trends, the dining experience remains consistently grounded and high-quality. With doors open from early morning until midnight, it serves as a versatile setting for anything from a productive business breakfast to a relaxed evening drink, ensuring that every guest finds exactly what they need at any hour.