Overview
Pork’s Vodičkova is a specialized culinary destination in Prague that centers its menu entirely around high-quality pork preparations. Located at Vodičkova 17 in the Nové Město district, the restaurant is defined by its commitment to traditional Czech cooking techniques, such as frying schnitzels in lard and preparing potato pancakes in drippings from their signature pork knees. Guests can expect a robust selection of meat-heavy dishes ranging from ribs and sausages from local butchers to classic pork knee served with horseradish and mustard. The establishment offers a straightforward, no-nonsense dining environment ideal for those seeking an authentic and filling local meal in a central city location.
What makes this place special
Attributes
Frequently asked questions
Answered frequent questions
Do they serve anything besides pork?
The menu is heavily pork-focused, though they do offer a leaf salad with goat cheese.
Can I get a vegetarian meal?
Vegetarian options are extremely limited, primarily consisting of sides or a goat cheese salad.