Overview
Café Millème, located on Klimentská, is a sanctuary for those who appreciate the technical precision of French pâtisserie combined with bold, global flavor inspirations. Founded by Executive Pastry Chef Adina Agakishieva, the café is defined by its commitment to high-quality ingredients sourced from around the world and a rigorous dedication to dessert structure. Each creation is a thoughtful scenario of flavors, designed to reveal new sensations to the palate in a specific order. With a reputation bolstered by international recognition at the Relais&Desserts Charles Proust competition, the team provides a unique culinary experience that goes beyond standard café fare, making it a must-visit for anyone looking to discover the potential of modern pastry art in the heart of Prague.
What makes this place special
Attributes
Frequently asked questions
Answered frequent questions
Can I meet the chef for a special event?
Yes, you can make a reservation to meet the Executive Pastry Chef regarding special event requests.
Are they open on Mondays?
No, the establishment is closed on Mondays.