Green Table

Green Table is a specialized vegetarian bistro located at Na Florenci 2116/15 that treats plant-based dining as a serious, high-quality craft. Led by head chef Miluše Makó, a prominent figure in contemporary Czech gastronomy and a Bocuse d’Or judge, the restaurant applies rigorous zero-waste principles to every service. The menu changes based on local seasonal availability, ensuring the freshest possible experience for guests. Beyond the table, the establishment serves as an educational space for sustainable cooking, as reflected in their featured cookbook which provides guidance on creating healthy, simple, and colorful meals at home.