Přehled
Ichnusa Botega & Bistro provides an authentic taste of Sardinia within the historic setting of Malá Strana. The restaurant operates over two floors, ensuring an intimate and quiet environment for guests. Their culinary focus is on traditional recipes passed down through generations, utilizing ingredients brought directly from Sardinia. Highlights include a daily selection of fresh fish prepared using Italian traditions and a carefully curated wine list that features their own vineyard productions alongside regional rarities. A standout dish is the Fassona beef tartare, which combines hand-cut meat with sophisticated additions like smoked egg yolk and myrtle-infused soy sauce, illustrating the restaurant's commitment to both tradition and culinary elegance.
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Do you need a reservation?
Yes, it is recommended to reserve a table by calling or booking online.
Are there options for large groups?
Yes, for groups larger than 8 or private events, please contact the restaurant directly.